Mild curry chicken pizza on naan

1 teaspoon vegetable oil
2 boneless, skinless chicken breasts
^1/4 red onion, thinly sliced
1 clove garlic, finely chopped
3 tablespoons tomato paste
1 tablespoon mild Indian red curry paste
4 pieces naan
^1/2 cup fresh spinach, finely chopped
3^1/2 ounces Monterey Jack cheese, shredded
Freshly ground black pepper

1. Turn broiler to high. Heat vegetable oil in a large frying pan over medium heat. Add chicken, browning one side, about 2 to 3 minutes. Flip chicken, add onion and garlic to pan and continue cooking to brown other side of chicken. Remove chicken from pan and cut into thin slices, then return to pan to fully cook, turning as needed.

2. In a small bowl, combine tomato paste and curry paste; spread on naan. Top naan with chicken-onion mixture, spinach and cheese. Broil on a baking sheet for 5 minutes or until cheese is melted and bubbling.