bacon, apple, lettuce, tomato, cheddar and avocado sandwich

6 slices bacon, cut in half
1 Red Delicious apple; peeled, cored and thinly sliced
4 slices calabrese bread
1 tablespoon mayonnaise
2 lettuce leaves
1/2 tomato, sliced
6 thick slices extra-old white cheddar
1/2 ripe avocado; pitted, peeled and sliced

1. In a large frying pan over medium heat fry bacon. Remove from pan and blot on paper towel to remove excess grease.

2. Reduce heat to low, drain off excess drippings and add apple slices to pan. Cook for 2 minutes, flip apples and cook for another 2 minutes. Transfer to paper towel.

3. Toast bread; spread each slice with mayo. For each sandwich layer half of the lettuce, tomato, cheese, bacon, avocado and apple slices. Top with another slice of bread.